In light of the recent Federal Governments decision to close non-essential services across the state of NSW in response to COVID-19, please be advised Estate is now closed for business until further notice.
For in house guests, please refer to our in-room dining menu for our current selection of breakfast, lunch and dinner options.
Carved into three micro-hotspots,
The Kitchen, Taqueria and Terrace, inspired by ‘Sunny
America’, where Northern California meets the Hamptons of
The most sophisticated of the three-venues, Kitchen embraces local seafood among classic favourites for local diners and international guests.
Try a selection of fresh Scampi Risotto, Smoked Mussels, Black and Blue Tuna or Whipped Smoked Trout. Desserts run classic with modern embellishments to enhance your dining experience.
The Kitchen is open between 5pm until late for dinner (Monday - Thursdays) and between 11am until late for lunch and dinner (Friday - Sundays).
The party vibe is strong in Taqueria!
This next generation cantina is brought to life with eccentric patterns, neon lights and bursts of blue and yellow furniture. With 40 different tequilas behind the bar, soft tortilla tacos on the menu and a DJ on Friday and Saturday nights don't miss your segway into an entertaining weekend with friends and family in Coogee Beach.
Taqueria is open from 11am to late 7 days a week.
Drawing inspiration from northern California, Terrace embraces an outdoor space unlike any other, channelling beach club vibes with an open-air entertainment area. What's better than a refreshing swim in picturesque Coogee Beach than a post swim lunch.
Snack on delicious menu options including Puffed Pork with Guacamole Tabasco, Prawn Cocktail with Maryrose, Poached Prawns and Butter Lettuce or Crab Tea Sandwiches with Pickled Tomatoes and Chive.
The Terrace is open between 5pm until late for dinner (Monday - Thursdays) and between 11am until late for lunch and dinner (Friday - Sundays).